Fried Fish (tareko Machha)
Fried Fish (Tareko Machha) is a popular dish in Nepalese cuisine, known for its crispy and flavorful coating.
Ingredients
- 4 fish fillets
- 1 cup chickpea flour
- 1 teaspoon turmeric
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix chickpea flour, turmeric, cumin powder, coriander powder, chili powder, and salt.
- Coat the fish fillets with the spice mixture.
- Heat oil in a pan over medium heat.
- Fry the fish fillets until golden brown and crispy on both sides.
- Remove from the pan and place on a paper towel to drain excess oil.
- Serve hot with rice and salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Measuring spoons
Serving suggestions
Serve with steamed rice and a side of fresh salad.
Tips & tricks
Make sure the oil is hot enough before adding the fish to achieve a crispy texture.
Cost
$10