Fried Fish With Chinese Fried Rice (pescado Frito Con Arroz Chino)

This recipe combines the flavors of Puerto Rican and Chinese cuisine to create a delicious and satisfying meal. The crispy fried fish pairs perfectly with the savory Chinese fried rice, making it a delightful fusion dish.

Dietary Restrictions None Main Course Puerto Rican Chinese Chinese Puerto Rican Fried Fish Fried Rice
Fried Fish With Chinese Fried Rice (pescado Frito Con Arroz Chino)

Ingredients

  • 4 fillets of white fish (such as tilapia or cod)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked white rice, chilled
  • 1/2 cup frozen mixed vegetables
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup diced bell pepper
  • 1/2 cup diced ham or cooked shrimp (optional)
  • 3 green onions, chopped

Instructions

  1. Preheat the vegetable oil in a large skillet over medium heat.
  2. Season the fish fillets with salt and pepper.
  3. Dredge the fish fillets in flour, dip in beaten eggs, and coat with breadcrumbs.
  4. Fry the fish fillets in the hot oil until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
  5. In a separate skillet, heat 1 tablespoon of vegetable oil over medium heat.
  6. Saute the onion and garlic until fragrant, then add the bell pepper and mixed vegetables. Cook for 2-3 minutes.
  7. Add the chilled rice to the skillet and stir in the soy sauce. Cook, stirring frequently, until the rice is heated through.
  8. If using, stir in the diced ham or cooked shrimp and green onions. Cook for an additional 2 minutes.
  9. Serve the fried fish alongside the Chinese fried rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Large skillet Separate skillet Tongs Knife Cutting board Bowls for dredging

Tools

Frying pan Spatula

Serving suggestions

Serving suggestion: Garnish with fresh cilantro and a squeeze of lime juice.

Tips & tricks

Tip: For extra flavor, marinate the fish fillets in a mixture of lime juice, garlic, and cumin before dredging and frying.

Cost

$15