Fried Green Bananas (exotic Ifumbire)
Fried Green Bananas, also known as Exotic Ifumbire, is a popular dish in Burundian cuisine. This delicious and unique recipe is a great way to enjoy green bananas in a new and exciting way.
Ingredients
- 4 green bananas
- 1 cup vegetable oil
- Salt to taste
Instructions
- Peel the green bananas and cut them into thin slices.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the banana slices in the hot oil until golden brown and crispy.
- Remove the fried banana slices from the oil and place them on a paper towel to drain excess oil.
- Sprinkle with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 1g
- Protein
- 2g
Supplies
Frying pan Spatula Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the Fried Green Bananas with a side of spicy tomato salsa for a burst of flavor.
Tips & tricks
For best results, use firm green bananas for frying.
Cost
$5