Fried Greens (liberian Style Fried Greens)

Fried Greens is a popular dish in Liberian cuisine, made with a variety of leafy greens and flavorful seasonings. This recipe offers a delicious way to enjoy greens as a side dish or main course.

Vegetarian Gluten Free Side Dish Liberian Liberian Cuisine Fried Greens Leafy Greens
Fried Greens (liberian Style Fried Greens)

Ingredients

  • 1 bunch of collard greens, kale, or spinach
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of red pepper flakes
  • 1/4 cup of vegetable oil
  • Salt and pepper to taste

Instructions

  1. Wash the greens thoroughly and remove any tough stems. Chop the greens into bite-sized pieces.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant.
  3. Stir in the red pepper flakes and cook for an additional minute.
  4. Add the chopped greens to the skillet and toss to coat them with the seasoned oil. Cook for 5-7 minutes, stirring occasionally, until the greens are wilted and tender.
  5. Season with salt and pepper to taste, and serve hot as a side dish or main course.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
8g

Supplies

Large skillet Cutting board Knife Wooden spoon

Tools

Stove

Serving suggestions

Serve the Fried Greens with rice and grilled fish for a complete Liberian meal.

Tips & tricks

For a spicier kick, add more red pepper flakes or a dash of hot sauce to the greens while cooking.

Cost

$8