Fried Juju Dhau (तल्ला जुजु धौं)
तल्ला जुजु धौं (Fried Juju Dhau) is a traditional Newari dessert that is made by frying Juju Dhau, a special type of sweet yogurt, in ghee. It is a popular dish in Newari cuisine and is often served during festivals and special occasions.
Ingredients
- 1 cup Juju Dhau
- 2 tbsp ghee
- 1/4 cup sugar
Instructions
- Heat ghee in a pan over medium heat.
- Add Juju Dhau to the pan and fry for 2-3 minutes until it turns golden brown.
- Sprinkle sugar over the fried Juju Dhau and cook for another 2 minutes.
- Remove from heat and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 20g
- Fat
- 6g
Supplies
Frying pan Spatula
Tools
Stove
Serving suggestions
Serve the fried Juju Dhau as a dessert after a traditional Newari meal.
Tips & tricks
Make sure the Juju Dhau is well-drained before frying to avoid excess splattering.
Cost
$5