Fried Juju Dhau (तल्ला जुजु धौं)

तल्ला जुजु धौं (Fried Juju Dhau) is a traditional Newari dessert that is made by frying Juju Dhau, a special type of sweet yogurt, in ghee. It is a popular dish in Newari cuisine and is often served during festivals and special occasions.

Fried Juju Dhau (तल्ला जुजु धौं)

Ingredients

  • 1 cup Juju Dhau
  • 2 tbsp ghee
  • 1/4 cup sugar

Instructions

  1. Heat ghee in a pan over medium heat.
  2. Add Juju Dhau to the pan and fry for 2-3 minutes until it turns golden brown.
  3. Sprinkle sugar over the fried Juju Dhau and cook for another 2 minutes.
  4. Remove from heat and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
20g
Fat
6g

Supplies

Frying pan Spatula

Tools

Stove

Serving suggestions

Serve the fried Juju Dhau as a dessert after a traditional Newari meal.

Tips & tricks

Make sure the Juju Dhau is well-drained before frying to avoid excess splattering.

Cost

$5