Fried Lentil Dumplings In Yogurt (bhojpuri Dahi Vada)

Fried Lentil Dumplings in Yogurt, also known as Bhojpuri Dahi Vada, is a popular dish in Bhojpuri cuisine. These savory lentil dumplings are fried to perfection and then soaked in creamy yogurt, making for a delicious and satisfying snack or appetizer.

Dietary Restrictions Vegetarian Snack/Appetizer Bhojpuri Bhojpuri Cuisine Dahi Vada Lentil Dumplings Fried Snacks
Fried Lentil Dumplings In Yogurt (bhojpuri Dahi Vada)

Ingredients

  • 1 cup urad dal (black lentils)
  • 1/2 inch ginger, finely chopped
  • 2 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon asafoetida (hing)
  • Salt to taste
  • Oil for frying
  • 3 cups yogurt
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon red chili powder
  • 2 tablespoons tamarind chutney
  • 2 tablespoons mint-coriander chutney
  • Fresh coriander leaves for garnish

Instructions

  1. Soak the urad dal in water for 4-5 hours, then drain the water and grind it into a smooth paste.
  2. Add ginger, green chilies, cumin seeds, asafoetida, and salt to the dal paste. Mix well.
  3. Heat oil in a deep pan. Wet your hands and take a small portion of the dal mixture, shape it into a small round dumpling, and carefully slide it into the hot oil. Fry until golden brown and crispy. Repeat with the remaining mixture.
  4. Soak the fried dumplings in water for 20-30 minutes, then gently press to remove excess water.
  5. Whisk the yogurt with salt and a little water to make it smooth. Place the dumplings in the yogurt and let them soak for 1-2 hours in the refrigerator.
  6. Before serving, top the dahi vada with roasted cumin powder, red chili powder, tamarind chutney, mint-coriander chutney, and garnish with fresh coriander leaves.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
20g
Fat
5g

Supplies

Deep pan for frying Bowls for soaking and serving

Tools

Grinder for grinding lentils Whisk for mixing yogurt

Serving suggestions

Serve the dahi vada with a side of tamarind and mint-coriander chutneys for a burst of flavors.

Tips & tricks

For best results, make sure the fried dumplings are well-soaked in the yogurt to achieve the perfect creamy texture.

Cost

$8