Fried Mashed Potatoes
Fried mashed potatoes are a delicious twist on the classic side dish. The crispy exterior and creamy interior make these a perfect addition to any meal.
Ingredients
- 4 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- Boil the potatoes in a pot of salted water until tender, about 15 minutes. Drain and mash with the milk, butter, salt, and pepper.
- Form the mashed potatoes into small patties or balls.
- Dip each patty or ball into the flour, then the beaten eggs, and finally the breadcrumbs, ensuring they are fully coated.
- Heat the vegetable oil in a pan over medium heat. Fry the coated mashed potato patties or balls until golden brown and crispy, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 12g
Supplies
Frying pan Spatula Pot Mixing bowl
Tools
Knife Cutting board Potato masher
Serving suggestions
Serving suggestions: Serve as a side dish with grilled chicken or steak.
Tips & tricks
Tips: Make sure the mashed potato patties or balls are well-coated with flour, egg, and breadcrumbs to ensure a crispy exterior.
Cost
$5