Fried Mashed Potatoes

Fried mashed potatoes are a delicious twist on the classic side dish. The crispy exterior and creamy interior make these a perfect addition to any meal.

Fried Mashed Potatoes

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying

Instructions

  1. Boil the potatoes in a pot of salted water until tender, about 15 minutes. Drain and mash with the milk, butter, salt, and pepper.
  2. Form the mashed potatoes into small patties or balls.
  3. Dip each patty or ball into the flour, then the beaten eggs, and finally the breadcrumbs, ensuring they are fully coated.
  4. Heat the vegetable oil in a pan over medium heat. Fry the coated mashed potato patties or balls until golden brown and crispy, about 3-4 minutes per side.
  5. Remove from the oil and drain on paper towels. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
3g
Fat
12g

Supplies

Frying pan Spatula Pot Mixing bowl

Tools

Knife Cutting board Potato masher

Serving suggestions

Serving suggestions: Serve as a side dish with grilled chicken or steak.

Tips & tricks

Tips: Make sure the mashed potato patties or balls are well-coated with flour, egg, and breadcrumbs to ensure a crispy exterior.

Cost

$5