Fried Organ Pancakes (kuyrdak Tuyak)

Fried Organ Pancakes, known as Kuyrdak Tuyak in Kazakh cuisine, are a savory and hearty dish made with organ meats and served as a popular comfort food in Kazakhstan.

Not Suitable For Vegetarians Not Suitable For Vegans Main Course Kazakh Kazakh Cuisine Organ Meats Savory Pancakes
Fried Organ Pancakes (kuyrdak Tuyak)

Ingredients

  • 500g organ meats (liver, heart, kidneys), chopped
  • 2 onions, finely chopped
  • 3-4 potatoes, thinly sliced
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chopped onions and sauté until translucent.
  3. Add the chopped organ meats to the skillet and cook until browned.
  4. Add the thinly sliced potatoes to the skillet and cook until golden brown.
  5. Season with salt and pepper to taste.
  6. Serve the fried organ pancakes hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stovetop

Serving suggestions

Serve the fried organ pancakes with a side of tangy yogurt or a fresh salad.

Tips & tricks

For a richer flavor, you can also add some cumin and paprika to the dish while cooking.

Cost

$10