Fried Oxtail (liberian Style Fried Oxtail)

Fried Oxtail, also known as "Fried Oxtail Stew," is a popular dish in Liberian cuisine. It is a flavorful and hearty meal that is perfect for special occasions or family gatherings.

Gluten Free Dairy Free Main Course Liberian Liberian Cuisine Oxtail Fried Oxtail Stew
Fried Oxtail (liberian Style Fried Oxtail)

Ingredients

  • 3 lbs oxtail, cut into pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup vegetable oil
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1 scotch bonnet pepper, whole (optional for heat)
  • 2 tablespoons tomato paste
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the flour, 1 teaspoon of salt, and 1 teaspoon of black pepper. Dredge the oxtail pieces in the seasoned flour, shaking off any excess.
  2. Heat the vegetable oil in a large pot over medium-high heat. Brown the oxtail pieces in batches until they are golden brown on all sides. Remove the oxtail and set aside.
  3. In the same pot, add the chopped onions and minced garlic. Cook until the onions are soft and translucent.
  4. Return the oxtail to the pot and add the beef broth, bay leaves, thyme, paprika, scotch bonnet pepper (if using), tomato paste, soy sauce, and Worcestershire sauce. Season with salt and pepper to taste.
  5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2.5 to 3 hours, or until the oxtail is tender and the sauce has thickened.
  6. Remove the bay leaves and scotch bonnet pepper before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
15g
Fat
28g

Supplies

Large pot Large bowl Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Fried Oxtail with steamed rice, boiled plantains, or fufu for a complete and satisfying meal.

Tips & tricks

For extra flavor, marinate the oxtail in a mixture of soy sauce, Worcestershire sauce, and garlic for a few hours before cooking.

Cost

$25