Fried Oyster Rolls (蚵仔捲)

蚵仔捲 (Fried Oyster Rolls) is a popular street food in Taiwan, featuring crispy fried oysters wrapped in a thin, chewy crepe. This dish is a delicious combination of savory and crunchy textures, perfect for a snack or appetizer.

Fried Oyster Rolls (蚵仔捲)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 pound fresh oysters, shucked
  • 1/2 cup potato starch
  • Oil for frying

Instructions

  1. In a bowl, mix the all-purpose flour, water, salt, and white pepper to make the crepe batter. Let it rest for 10 minutes.
  2. Coat the shucked oysters with potato starch.
  3. Heat the oil in a pan over medium-high heat.
  4. Dip the oysters in the crepe batter and carefully place them in the hot oil. Fry until golden brown and crispy.
  5. Remove the fried oysters from the oil and drain on paper towels.
  6. Roll each fried oyster in a thin crepe and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
30g
Fat
8g

Supplies

Frying pan Bowl Tongs Paper towels

Tools

Stovetop

Serving suggestions

Serve the fried oyster rolls with a side of sweet and sour dipping sauce for a burst of flavor.

Tips & tricks

Make sure the oil is hot enough to achieve a crispy texture on the oysters.

Cost

$15