Fried Paraguayan Fish (amazonian Flavors: Pacú Frito)
Fried Paraguayan Fish (Amazonian Flavors: Pacú Frito) is a traditional dish from Asunción, Paraguay, featuring the unique flavors of the Amazonian region. This recipe combines the simplicity of frying with the rich taste of Pacú fish, a staple in Paraguayan cuisine.
Ingredients
- 1 whole Pacú fish, cleaned and scaled
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 cup vegetable oil for frying
Instructions
- Using a sharp knife, make diagonal cuts on both sides of the fish.
- In a shallow dish, mix the cornmeal, salt, cumin, and smoked paprika.
- Dredge the fish in the seasoned cornmeal, making sure to coat it thoroughly.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the fish in the hot oil and fry for about 7-8 minutes on each side, or until golden brown and crispy.
- Remove the fish from the skillet and place it on a paper towel-lined plate to drain any excess oil.
- Serve the Pacú frito hot with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Sharp knife Shallow dish Large skillet Paper towels
Tools
Skillet Tongs
Serving suggestions
Serving suggestions: Serve the Pacú frito with a side of traditional Paraguayan chipa (cheese bread) and a fresh salad.
Tips & tricks
Tips: Make sure the oil is hot enough before adding the fish to achieve a crispy texture.
Cost
$15