Fried Paraguayan Fish (amazonian Flavors: Pacú Frito)

Fried Paraguayan Fish (Amazonian Flavors: Pacú Frito) is a traditional dish from Asunción, Paraguay, featuring the unique flavors of the Amazonian region. This recipe combines the simplicity of frying with the rich taste of Pacú fish, a staple in Paraguayan cuisine.

Fried Paraguayan Fish (amazonian Flavors: Pacú Frito)

Ingredients

  • 1 whole Pacú fish, cleaned and scaled
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 cup vegetable oil for frying

Instructions

  1. Using a sharp knife, make diagonal cuts on both sides of the fish.
  2. In a shallow dish, mix the cornmeal, salt, cumin, and smoked paprika.
  3. Dredge the fish in the seasoned cornmeal, making sure to coat it thoroughly.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Carefully place the fish in the hot oil and fry for about 7-8 minutes on each side, or until golden brown and crispy.
  6. Remove the fish from the skillet and place it on a paper towel-lined plate to drain any excess oil.
  7. Serve the Pacú frito hot with your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Sharp knife Shallow dish Large skillet Paper towels

Tools

Skillet Tongs

Serving suggestions

Serving suggestions: Serve the Pacú frito with a side of traditional Paraguayan chipa (cheese bread) and a fresh salad.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the fish to achieve a crispy texture.

Cost

$15