Fried Pepper Sauce (ata Din Din Delight)

Fried Pepper Sauce (Ata Din Din Delight) is a popular and spicy Nigerian condiment that is perfect for adding flavor to a variety of dishes. This recipe will guide you through creating this delicious and versatile sauce.

Vegetarian Vegan Condiment Niger Spicy Nigerian
Fried Pepper Sauce (ata Din Din Delight)

Ingredients

  • 4 large red bell peppers, chopped
  • 2 habanero peppers, chopped
  • 1 medium onion, chopped
  • 1/4 cup vegetable oil
  • 1 teaspoon ground crayfish
  • 1 teaspoon bouillon powder
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the chopped onions and sauté until translucent.
  3. Add the chopped red bell peppers and habanero peppers to the pan and cook for about 15 minutes, stirring occasionally.
  4. Stir in the ground crayfish, bouillon powder, and salt. Cook for an additional 10 minutes.
  5. Remove from heat and allow the sauce to cool slightly before transferring to a blender.
  6. Blend the mixture until smooth.
  7. Transfer the blended sauce back to the pan and cook for an additional 5 minutes.
  8. Remove from heat and let it cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
8g
Fat
2g
Protein
1g

Supplies

Large pan Blender

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Serve the Fried Pepper Sauce with rice, grilled meats, or as a dip for snacks.

Tips & tricks

For a milder version, reduce the amount of habanero peppers used in the recipe.

Cost

$8