Fried Pie Dough
Fried pie dough is a delicious and versatile treat that can be enjoyed on its own or filled with sweet or savory fillings. This recipe will guide you through making crispy and golden fried pie dough that is perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold water
- 1/4 cup vegetable oil
Instructions
- In a mixing bowl, combine the all-purpose flour and salt.
- Add the cold water and mix until a dough forms.
- Knead the dough on a floured surface until smooth, then divide it into 8 equal portions.
- Roll out each portion into a thin circle.
- Heat the vegetable oil in a skillet over medium heat.
- Place the rolled dough circles into the hot oil and fry until golden brown on both sides.
- Remove the fried pie dough from the skillet and place on a paper towel to drain excess oil.
- Serve the fried pie dough plain or filled with your favorite sweet or savory fillings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Mixing bowl Skillet Rolling pin Knife
Tools
Paper towels
Serving suggestions
Serve the fried pie dough with a dusting of powdered sugar for a sweet treat, or fill with seasoned ground meat and cheese for a savory snack.
Tips & tricks
Be sure to roll the dough thin for a crispy texture when frying.
Cost
$3