Fried Plantain And Cheese Quesadillas (alloco Quesadillas)

Fried plantain and cheese quesadillas, also known as Alloco Quesadillas, are a delicious fusion of Ivorian and Mexican cuisines. This unique dish combines the sweetness of ripe plantains with the savory goodness of cheese, all wrapped in a crispy tortilla. It's a perfect appetizer or snack for any occasion.

Fried Plantain And Cheese Quesadillas (alloco Quesadillas)

Ingredients

  • 2 ripe plantains, peeled and sliced
  • 1 cup shredded cheese
  • 4 large flour tortillas
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the sliced plantains to the skillet and fry until golden brown, about 3-4 minutes per side. Remove from the skillet and set aside.
  3. Place a tortilla in the skillet and sprinkle a quarter of the shredded cheese over half of the tortilla.
  4. Arrange a quarter of the fried plantain slices on top of the cheese.
  5. Fold the tortilla in half to cover the filling and press down gently.
  6. Cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted.
  7. Repeat with the remaining tortillas, cheese, and plantains.
  8. Slice the quesadillas into wedges and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
45g
Protein
12g
Fat
12g
Saturated Fat
6g
Cholesterol
30mg
Sodium
600mg
Fiber
5g
Sugar
20g

Supplies

Skillet

Tools

Spatula

Serving suggestions

Serve the Alloco Quesadillas with a side of spicy tomato salsa or a creamy avocado dip.

Tips & tricks

For an extra kick, add some sliced jalapeños or a sprinkle of cayenne pepper before folding the tortillas.

Cost

$8