Fried Plantain Chips With Spicy Peanut Dip

Fried Plantain Chips with Spicy Peanut Dip is a popular snack in Guinean cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect for entertaining guests or enjoying a tasty treat at home.

Fried Plantain Chips With Spicy Peanut Dip

Ingredients

  • 2 ripe plantains
  • Vegetable oil for frying
  • Salt to taste
  • 1/2 cup roasted peanuts
  • 2 cloves garlic
  • 1 teaspoon red pepper flakes
  • 1 tablespoon honey
  • 2 tablespoons water

Instructions

  1. Peel the plantains and slice them thinly using a knife or mandoline.
  2. Heat the vegetable oil in a frying pan over medium heat.
  3. Fry the plantain slices in batches until golden brown, then transfer to a paper towel-lined plate to drain excess oil. Sprinkle with salt.
  4. In a food processor, combine the roasted peanuts, garlic, red pepper flakes, honey, and water. Blend until smooth to make the spicy peanut dip.
  5. Transfer the dip to a serving bowl and serve with the fried plantain chips.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Frying pan Knife Food processor

Tools

Mandoline (optional)

Serving suggestions

Serve the Fried Plantain Chips with Spicy Peanut Dip as an appetizer for a party or as a snack for a movie night.

Tips & tricks

For extra flavor, sprinkle the fried plantain chips with a pinch of cayenne pepper before serving.

Cost

$5