Fried Plantain Fiesta
Fried Plantain Fiesta is a popular dish in Niger cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect for a quick and easy snack or as a side dish for a larger meal.
Ingredients
- 2 ripe plantains
- Vegetable oil for frying
- Salt to taste
Instructions
- Peel the plantains and cut them into diagonal slices.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the plantain slices until golden brown, about 3-4 minutes per side.
- Remove the fried plantains from the oil and place them on a paper towel to drain excess oil.
- Sprinkle with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 0g
- Protein
- 1g
Supplies
Frying pan Spatula Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the Fried Plantain Fiesta with a side of spicy pepper sauce or enjoy it on its own as a tasty snack.
Tips & tricks
For best results, use ripe plantains with yellow skin and some black spots for a perfect balance of sweetness and flavor.
Cost
$3