Fried Plantain (matoke Chips)
Fried Plantain, also known as Matoke Chips, is a popular dish in Ugandan cuisine. This delicious snack or side dish is made from ripe plantains and is a favorite across the country.
Ingredients
- 4 ripe plantains
- Vegetable oil for frying
- Salt to taste
Instructions
- Peel the plantains and cut them into thin slices.
- Heat the vegetable oil in a frying pan over medium heat.
- Once the oil is hot, carefully add the plantain slices and fry until golden brown, turning occasionally.
- Remove the fried plantains from the oil and place them on a paper towel to drain excess oil.
- Sprinkle with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 0g
- Protein
- 1g
Supplies
Frying pan Spatula Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the fried plantains with a side of spicy dipping sauce or alongside a main dish such as grilled chicken or fish.
Tips & tricks
For extra flavor, sprinkle the fried plantains with a pinch of cayenne pepper or a squeeze of fresh lime juice before serving.
Cost
$3