Fried Plantain (matoke Chips)

Fried Plantain, also known as Matoke Chips, is a popular dish in Ugandan cuisine. This delicious snack or side dish is made from ripe plantains and is a favorite across the country.

Fried Plantain (matoke Chips)

Ingredients

  • 4 ripe plantains
  • Vegetable oil for frying
  • Salt to taste

Instructions

  1. Peel the plantains and cut them into thin slices.
  2. Heat the vegetable oil in a frying pan over medium heat.
  3. Once the oil is hot, carefully add the plantain slices and fry until golden brown, turning occasionally.
  4. Remove the fried plantains from the oil and place them on a paper towel to drain excess oil.
  5. Sprinkle with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
0g
Protein
1g

Supplies

Frying pan Spatula Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the fried plantains with a side of spicy dipping sauce or alongside a main dish such as grilled chicken or fish.

Tips & tricks

For extra flavor, sprinkle the fried plantains with a pinch of cayenne pepper or a squeeze of fresh lime juice before serving.

Cost

$3