Fried Plantain With Anguillan Rum Sauce

Fried Plantain with Anguillan Rum Sauce is a delicious and popular dish in Anguillan cuisine. The combination of sweet fried plantains and a rich rum sauce creates a unique and flavorful experience that is sure to impress your guests.

Fried Plantain With Anguillan Rum Sauce

Ingredients

  • 4 ripe plantains
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/4 cup Anguillan rum
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Peel the plantains and cut them into diagonal slices.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Fry the plantain slices until golden brown, then transfer to a paper towel-lined plate to drain excess oil.
  4. In a separate saucepan, combine the brown sugar, rum, water, vanilla extract, cinnamon, and salt.
  5. Cook the sauce over medium heat, stirring constantly, until it thickens and becomes syrupy.
  6. Drizzle the rum sauce over the fried plantains and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
2g
Fat
12g

Supplies

Skillet Saucepan Knife Cutting board Measuring cups and spoons

Tools

Serving plates Paper towels Stove

Serving suggestions

Serving suggestions: Enjoy the fried plantains with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

Tips: Make sure the plantains are ripe but not overly soft for the best texture and flavor.

Cost

$10