Fried Plantain With Anguillan Rum Sauce
Fried Plantain with Anguillan Rum Sauce is a delicious and popular dish in Anguillan cuisine. The combination of sweet fried plantains and a rich rum sauce creates a unique and flavorful experience that is sure to impress your guests.
Ingredients
- 4 ripe plantains
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup Anguillan rum
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel the plantains and cut them into diagonal slices.
- Heat the vegetable oil in a skillet over medium heat.
- Fry the plantain slices until golden brown, then transfer to a paper towel-lined plate to drain excess oil.
- In a separate saucepan, combine the brown sugar, rum, water, vanilla extract, cinnamon, and salt.
- Cook the sauce over medium heat, stirring constantly, until it thickens and becomes syrupy.
- Drizzle the rum sauce over the fried plantains and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 2g
- Fat
- 12g
Supplies
Skillet Saucepan Knife Cutting board Measuring cups and spoons
Tools
Serving plates Paper towels Stove
Serving suggestions
Serving suggestions: Enjoy the fried plantains with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
Tips: Make sure the plantains are ripe but not overly soft for the best texture and flavor.
Cost
$10