Fried Plantain With Chili Salt

Fried Plantain with Chili Salt is a popular dish in Saint Helenian cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect as a snack or a side dish for any meal.

Fried Plantain With Chili Salt

Ingredients

  • 2 ripe plantains
  • 2 tablespoons vegetable oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt

Instructions

  1. Peel the plantains and cut them into diagonal slices.
  2. Heat the vegetable oil in a frying pan over medium heat.
  3. Place the plantain slices in the pan and fry for 3-4 minutes on each side, or until golden brown.
  4. In a small bowl, mix the chili powder and salt to make the chili salt.
  5. Remove the fried plantains from the pan and sprinkle the chili salt over them while they are still hot.
  6. Serve the fried plantains with chili salt immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
1g
Protein
1g

Supplies

Frying Pan Spatula

Tools

Knife Cutting Board Small Bowl

Serving suggestions

Serving Suggestions: Enjoy the fried plantains with chili salt as a snack or as a side dish with your favorite main course.

Tips & tricks

Tips: Make sure the plantains are ripe but not overly soft for the best results.

Cost

$3