Fried Plantain With Chili Salt
Fried Plantain with Chili Salt is a popular dish in Saint Helenian cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect as a snack or a side dish for any meal.
Ingredients
- 2 ripe plantains
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Peel the plantains and cut them into diagonal slices.
- Heat the vegetable oil in a frying pan over medium heat.
- Place the plantain slices in the pan and fry for 3-4 minutes on each side, or until golden brown.
- In a small bowl, mix the chili powder and salt to make the chili salt.
- Remove the fried plantains from the pan and sprinkle the chili salt over them while they are still hot.
- Serve the fried plantains with chili salt immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 1g
- Protein
- 1g
Supplies
Frying Pan Spatula
Tools
Knife Cutting Board Small Bowl
Serving suggestions
Serving Suggestions: Enjoy the fried plantains with chili salt as a snack or as a side dish with your favorite main course.
Tips & tricks
Tips: Make sure the plantains are ripe but not overly soft for the best results.
Cost
$3