Fried Plantain With Peanut Sauce (golden Plantain Bites)
Fried plantain with peanut sauce, also known as Golden Plantain Bites, is a popular dish in Ivorian cuisine. The combination of sweet fried plantains and savory peanut sauce creates a delicious and satisfying snack or appetizer.
Ingredients
- 2 ripe plantains
- 1 cup vegetable oil for frying
- 1/2 cup creamy peanut butter
- 1/4 cup water
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Salt to taste
Instructions
- Peel the plantains and cut them into 1-inch thick slices.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the plantain slices until golden brown, about 3-4 minutes per side. Remove from the oil and place on a paper towel to drain excess oil.
- In a small saucepan, combine the peanut butter, water, soy sauce, lime juice, honey, ginger, garlic, and salt. Cook over low heat, stirring constantly, until the sauce is smooth and heated through.
- Serve the fried plantains with the warm peanut sauce for dipping.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Frying pan Saucepan Knife Cutting board Stove
Tools
Tongs Wooden spoon
Serving suggestions
Serve the Golden Plantain Bites with a sprinkle of chopped cilantro for added freshness.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the peanut sauce.
Cost
$8