Fried Plantain With Peanut Sauce (golden Plantain Bites)

Fried plantain with peanut sauce, also known as Golden Plantain Bites, is a popular dish in Ivorian cuisine. The combination of sweet fried plantains and savory peanut sauce creates a delicious and satisfying snack or appetizer.

Fried Plantain With Peanut Sauce (golden Plantain Bites)

Ingredients

  • 2 ripe plantains
  • 1 cup vegetable oil for frying
  • 1/2 cup creamy peanut butter
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Salt to taste

Instructions

  1. Peel the plantains and cut them into 1-inch thick slices.
  2. Heat the vegetable oil in a frying pan over medium heat.
  3. Fry the plantain slices until golden brown, about 3-4 minutes per side. Remove from the oil and place on a paper towel to drain excess oil.
  4. In a small saucepan, combine the peanut butter, water, soy sauce, lime juice, honey, ginger, garlic, and salt. Cook over low heat, stirring constantly, until the sauce is smooth and heated through.
  5. Serve the fried plantains with the warm peanut sauce for dipping.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Frying pan Saucepan Knife Cutting board Stove

Tools

Tongs Wooden spoon

Serving suggestions

Serve the Golden Plantain Bites with a sprinkle of chopped cilantro for added freshness.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the peanut sauce.

Cost

$8