Fried Plantain with Spicy Tomato Chutney (Ugali n'Isosiyete ye Tomato)

Ugali n'Isosiyete ye Tomato (Fried Plantain with Spicy Tomato Chutney) is a popular dish in Rwandan cuisine, known for its delicious combination of flavors and textures. This recipe brings together the sweetness of fried plantains with the spicy kick of tomato chutney, creating a mouthwatering dish that is perfect for any occasion.

Fried Plantain with Spicy Tomato Chutney (Ugali n'Isosiyete ye Tomato)

Ingredients

  • 4 ripe plantains, peeled and sliced
  • 1 cup vegetable oil
  • 2 large tomatoes, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red chili pepper, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the sliced plantains to the skillet and fry until golden brown on both sides. Remove from the skillet and drain on paper towels.
  3. In a separate saucepan, heat a little oil and sauté the onions, garlic, and chili pepper until fragrant.
  4. Add the diced tomatoes, ground cumin, ground coriander, and salt to the saucepan. Cook for 10-15 minutes, stirring occasionally, until the tomatoes break down and the mixture thickens to a chutney-like consistency.
  5. Serve the fried plantains with the spicy tomato chutney on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
3g
Fat
8g

Supplies

Large skillet Saucepan Sharp knife Cutting board Wooden spoon

Tools

Paper towels

Serving suggestions

Serving suggestions: Ugali n'Isosiyete ye Tomato is best served hot, alongside a fresh green salad or steamed vegetables.

Tips & tricks

Tips: Make sure the plantains are ripe but not overly soft for the best texture when frying.

Cost

$10