Fried Plantains (liberian Style Fried Plantains)
Fried plantains are a popular dish in Liberian cuisine, known for their sweet and savory flavor. This recipe will guide you through making delicious Liberian-style fried plantains at home.
Ingredients
- 2 ripe plantains
- Vegetable oil for frying
- Salt to taste
Instructions
- Peel the plantains and cut them into diagonal slices.
- Heat the vegetable oil in a frying pan over medium heat.
- Once the oil is hot, carefully place the plantain slices into the pan.
- Fry the plantains for 2-3 minutes on each side, or until they are golden brown.
- Remove the fried plantains from the pan and place them on a paper towel to drain excess oil.
- Sprinkle with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 196kcal
- Carbohydrates
- 53g
- Fiber
- 3g
- Sugar
- 27g
- Fat
- 0g
- Protein
- 1g
Supplies
Frying pan Spatula Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the fried plantains as a side dish or appetizer with a sprinkle of chili powder for an extra kick.
Tips & tricks
Make sure the plantains are ripe but not overly soft for the best results.
Cost
$3