Fried Plantains With Creole Dip
Fried plantains with creole dip is a popular dish in Martinican cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect as a snack or appetizer, and it's easy to make at home!
Ingredients
- 2 ripe plantains
- 1 cup vegetable oil
- Salt, to taste
- 1/2 cup mayonnaise
- 1 tablespoon Creole seasoning
- 1 tablespoon lime juice
Instructions
- Peel the plantains and cut them into 1-inch thick slices.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the plantain slices for 2-3 minutes on each side, or until golden brown.
- Remove the fried plantains from the skillet and place them on a paper towel to drain excess oil.
- In a small bowl, mix the mayonnaise, Creole seasoning, and lime juice to make the creole dip.
- Serve the fried plantains with the creole dip on the side.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 2g
Supplies
Skillet Tongs Paper towels
Tools
Knife Cutting board Small bowl
Serving suggestions
Serving suggestions: Enjoy the fried plantains with creole dip as an appetizer or snack.
Tips & tricks
Tips: Make sure the plantains are ripe but still firm for the best results.
Cost
$5