Fried Plantains With Creole Dip

Fried plantains with creole dip is a popular dish in Martinican cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect as a snack or appetizer, and it's easy to make at home!

Fried Plantains With Creole Dip

Ingredients

  • 2 ripe plantains
  • 1 cup vegetable oil
  • Salt, to taste
  • 1/2 cup mayonnaise
  • 1 tablespoon Creole seasoning
  • 1 tablespoon lime juice

Instructions

  1. Peel the plantains and cut them into 1-inch thick slices.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Fry the plantain slices for 2-3 minutes on each side, or until golden brown.
  4. Remove the fried plantains from the skillet and place them on a paper towel to drain excess oil.
  5. In a small bowl, mix the mayonnaise, Creole seasoning, and lime juice to make the creole dip.
  6. Serve the fried plantains with the creole dip on the side.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
5g
Protein
2g

Supplies

Skillet Tongs Paper towels

Tools

Knife Cutting board Small bowl

Serving suggestions

Serving suggestions: Enjoy the fried plantains with creole dip as an appetizer or snack.

Tips & tricks

Tips: Make sure the plantains are ripe but still firm for the best results.

Cost

$5