Fried Plantains with Spicy Peanut Sauce (Makara à la Sauce d'Arachide)
Makara à la Sauce d'Arachide, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Central African cuisine. The combination of sweet fried plantains with a spicy and savory peanut sauce creates a delicious and satisfying meal.
Ingredients
- 4 ripe plantains
- 1 cup creamy peanut butter
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon cayenne pepper
- 1 cup vegetable oil
- Salt to taste
Instructions
- Peel the plantains and cut them into diagonal slices.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the plantain slices until golden brown, then remove and drain on paper towels.
- In a separate pan, sauté the onion, garlic, and tomatoes until softened.
- Add the peanut butter, cayenne pepper, and salt to the pan, stirring to combine.
- Cook the sauce for 5-7 minutes, adding water as needed to achieve desired consistency.
- Serve the fried plantains with the spicy peanut sauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 15g
Supplies
Large skillet Sharp knife Cutting board Wooden spoon
Tools
Paper towels
Serving suggestions
Serving suggestion: Makara à la Sauce d'Arachide pairs well with a side of steamed rice or a fresh green salad.
Tips & tricks
Tip: Make sure the plantains are ripe but not overly soft for the best results.
Cost
$10