Fried Plantains with Spicy Peanut Sauce (Makara à la Sauce d'Arachide)

Makara à la Sauce d'Arachide, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Central African cuisine. The combination of sweet fried plantains with a spicy and savory peanut sauce creates a delicious and satisfying meal.

Fried Plantains with Spicy Peanut Sauce (Makara à la Sauce d'Arachide)

Ingredients

  • 4 ripe plantains
  • 1 cup creamy peanut butter
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cayenne pepper
  • 1 cup vegetable oil
  • Salt to taste

Instructions

  1. Peel the plantains and cut them into diagonal slices.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Fry the plantain slices until golden brown, then remove and drain on paper towels.
  4. In a separate pan, sauté the onion, garlic, and tomatoes until softened.
  5. Add the peanut butter, cayenne pepper, and salt to the pan, stirring to combine.
  6. Cook the sauce for 5-7 minutes, adding water as needed to achieve desired consistency.
  7. Serve the fried plantains with the spicy peanut sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
5g
Fat
15g

Supplies

Large skillet Sharp knife Cutting board Wooden spoon

Tools

Paper towels

Serving suggestions

Serving suggestion: Makara à la Sauce d'Arachide pairs well with a side of steamed rice or a fresh green salad.

Tips & tricks

Tip: Make sure the plantains are ripe but not overly soft for the best results.

Cost

$10