Fried Plantains with Spicy Peanut Sauce (Makemba na sauce Mafé pimentée)

Makemba na sauce Mafé pimentée is a popular dish in Congolese cuisine, featuring fried plantains served with a spicy peanut sauce. This flavorful and satisfying dish is perfect as a snack or a side dish.

Fried Plantains with Spicy Peanut Sauce (Makemba na sauce Mafé pimentée)

Ingredients

  • 4 ripe plantains
  • 1 cup creamy peanut butter
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cups vegetable broth
  • 1 teaspoon cayenne pepper
  • Salt to taste
  • Oil for frying

Instructions

  1. Peel the plantains and cut them into diagonal slices.
  2. Heat oil in a pan and fry the plantain slices until golden brown. Remove and drain on paper towels.
  3. In a separate pot, sauté the onions until translucent. Add the tomatoes and cook until they soften.
  4. Stir in the peanut butter, vegetable broth, cayenne pepper, and salt. Simmer for 10 minutes, stirring occasionally.
  5. Serve the fried plantains with the spicy peanut sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Frying pan Pot Knife Cutting board Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Makemba na sauce Mafé pimentée as a snack or a side dish with a refreshing drink like hibiscus tea.

Tips & tricks

For an extra kick, sprinkle some chopped fresh chilies on top of the spicy peanut sauce before serving.

Cost

$10