Fried Pork and Chive Dumplings (韭菜盒子)

韭菜盒子 (Fried Pork and Chive Dumplings) is a popular dish in Northeastern Chinese cuisine, known for its savory filling and crispy exterior.

Fried Pork and Chive Dumplings (韭菜盒子)

Ingredients

  • 1 lb ground pork
  • 2 cups chopped chives
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 package dumpling wrappers
  • 2 tbsp vegetable oil for frying

Instructions

  1. In a large bowl, mix the ground pork, chopped chives, soy sauce, sesame oil, salt, and black pepper.
  2. Place a small amount of the filling onto each dumpling wrapper. Moisten the edges with water, fold over, and press to seal.
  3. Heat vegetable oil in a large skillet over medium heat. Place the dumplings in the skillet in a single layer.
  4. Cook until the bottoms are golden brown. Add water to the skillet and cover to steam the dumplings.
  5. Uncover and cook until the water has evaporated. Serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
30g
Fat
10g

Supplies

Large bowl Skillet

Tools

Spatula Cooking tongs

Serving suggestions

Serve the 韭菜盒子 with a dipping sauce made of soy sauce, vinegar, and chili oil.

Tips & tricks

For a crispy texture, make sure the dumplings are not overcrowded in the skillet while frying.

Cost

$15