Fried Pork and Chive Dumplings (韭菜盒子)
韭菜盒子 (Fried Pork and Chive Dumplings) is a popular dish in Northeastern Chinese cuisine, known for its savory filling and crispy exterior.
Ingredients
- 1 lb ground pork
- 2 cups chopped chives
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package dumpling wrappers
- 2 tbsp vegetable oil for frying
Instructions
- In a large bowl, mix the ground pork, chopped chives, soy sauce, sesame oil, salt, and black pepper.
- Place a small amount of the filling onto each dumpling wrapper. Moisten the edges with water, fold over, and press to seal.
- Heat vegetable oil in a large skillet over medium heat. Place the dumplings in the skillet in a single layer.
- Cook until the bottoms are golden brown. Add water to the skillet and cover to steam the dumplings.
- Uncover and cook until the water has evaporated. Serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large bowl Skillet
Tools
Spatula Cooking tongs
Serving suggestions
Serve the 韭菜盒子 with a dipping sauce made of soy sauce, vinegar, and chili oil.
Tips & tricks
For a crispy texture, make sure the dumplings are not overcrowded in the skillet while frying.
Cost
$15