Fried Pork Chop Fiesta (排骨)

Taiwanese cuisine is known for its flavorful and aromatic dishes, and one of the most beloved classics is the "排骨" (Fried Pork Chop Fiesta). This dish features tender pork chops marinated in a savory sauce, coated in a crispy crust, and served with a side of pickled vegetables. It's a delightful combination of textures and flavors that will surely satisfy your taste buds.

Gluten Free Dairy Free Main Course Taiwanese Pork Marinated Crispy
Fried Pork Chop Fiesta (排骨)

Ingredients

  • 4 pork chops
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine
  • 2 tablespoons brown sugar
  • 1 teaspoon five-spice powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a bowl, mix together soy sauce, rice wine, brown sugar, five-spice powder, garlic powder, and ginger powder. Add the pork chops to the marinade, cover, and refrigerate for at least 1 hour.
  2. Remove the pork chops from the marinade and pat dry with paper towels. Season with salt and pepper.
  3. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  4. Dredge each pork chop in the flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
  5. In a large skillet, heat oil over medium-high heat. Fry the pork chops for 4-5 minutes on each side, or until golden brown and cooked through.
  6. Transfer the fried pork chops to a paper towel-lined plate to drain excess oil.
  7. Serve the "排骨" (Fried Pork Chop Fiesta) hot with pickled vegetables and steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Shallow dishes for breading Paper towels

Tools

Tongs Sharp knife Cutting board

Serving suggestions

Serving Suggestion: Pair the "排骨" (Fried Pork Chop Fiesta) with a refreshing cucumber salad and a hot bowl of miso soup.

Tips & tricks

Tip: For extra flavor, you can add a splash of sesame oil to the marinade for the pork chops.

Cost

$15