Fried Potato Burger (bratkartoffeln Burger)
The Fried Potato Burger, also known as Bratkartoffeln Burger, is a popular dish from Hamburg cuisine. This hearty burger is made with crispy fried potatoes and flavorful toppings, creating a delicious and satisfying meal.
Ingredients
- 4 large potatoes, peeled and sliced
- 1 onion, thinly sliced
- 4 burger buns
- 4 lettuce leaves
- 4 slices of cheese
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sliced potatoes and onion to the skillet. Season with salt and pepper. Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden and crispy.
- While the potatoes are cooking, toast the burger buns in a separate pan or in the oven.
- Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a generous portion of the fried potatoes and onions.
- Top each burger with a slice of cheese, a dollop of mayonnaise, and a drizzle of ketchup.
- Cover with the top half of the bun and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 28g
Supplies
Large skillet Spatula Knife Cutting board
Tools
Toaster or oven
Serving suggestions
Serving suggestions: Serve the Fried Potato Burger with a side of coleslaw or a fresh green salad.
Tips & tricks
Tips: For extra flavor, add a sprinkle of paprika or your favorite herbs to the fried potatoes while cooking.
Cost
$10