Fried Potato Burger (bratkartoffeln Burger)

The Fried Potato Burger, also known as Bratkartoffeln Burger, is a popular dish from Hamburg cuisine. This hearty burger is made with crispy fried potatoes and flavorful toppings, creating a delicious and satisfying meal.

Fried Potato Burger (bratkartoffeln Burger)

Ingredients

  • 4 large potatoes, peeled and sliced
  • 1 onion, thinly sliced
  • 4 burger buns
  • 4 lettuce leaves
  • 4 slices of cheese
  • 4 tablespoons mayonnaise
  • 4 tablespoons ketchup
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the sliced potatoes and onion to the skillet. Season with salt and pepper. Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden and crispy.
  3. While the potatoes are cooking, toast the burger buns in a separate pan or in the oven.
  4. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a generous portion of the fried potatoes and onions.
  5. Top each burger with a slice of cheese, a dollop of mayonnaise, and a drizzle of ketchup.
  6. Cover with the top half of the bun and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
12g
Fat
28g

Supplies

Large skillet Spatula Knife Cutting board

Tools

Toaster or oven

Serving suggestions

Serving suggestions: Serve the Fried Potato Burger with a side of coleslaw or a fresh green salad.

Tips & tricks

Tips: For extra flavor, add a sprinkle of paprika or your favorite herbs to the fried potatoes while cooking.

Cost

$10