Fried Potatoes (sindhi Aloo Tuk)

Fried Potatoes, also known as Sindhi Aloo Tuk, are a popular Pakistani dish that is simple to make and incredibly flavorful. The potatoes are fried to perfection, resulting in a crispy exterior and a soft, fluffy interior. This dish is perfect as a side or a snack, and it pairs well with a variety of main courses.

Fried Potatoes (sindhi Aloo Tuk)

Ingredients

  • 4 large potatoes, peeled and sliced
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/4 cup vegetable oil
  • 1 tablespoon chopped fresh coriander leaves

Instructions

  1. Place the sliced potatoes in a bowl and sprinkle with salt, red chili powder, cumin seeds, and turmeric powder. Toss to coat the potatoes evenly with the spices.
  2. Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the seasoned potatoes in a single layer.
  3. Fry the potatoes for about 5-7 minutes on each side, or until they are golden brown and crispy.
  4. Once the potatoes are fried, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  5. Sprinkle the fried potatoes with chopped fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Large skillet Knife Cutting board Bowl Paper towels

Tools

Stove

Serving suggestions

Serve the Fried Potatoes hot as a side dish with a main course, or enjoy them as a snack with your favorite dipping sauce.

Tips & tricks

For extra flavor, sprinkle the fried potatoes with chaat masala before serving.

Cost

$5