Fried Rice Bread (sikkim Sael Roti)
Fried Rice Bread, also known as Sikkim Sael Roti, is a traditional Nepalese dish that is popular for its unique taste and texture. This dish is made with rice flour and has a crispy exterior with a soft and chewy inside. It is a perfect accompaniment to a variety of Nepalese curries and can also be enjoyed on its own.
Ingredients
- 3 cups rice flour
- 1 1/2 cups water
- 1/2 tsp sugar
- 1/2 tsp salt
- Oil for frying
Instructions
- In a large bowl, mix the rice flour, water, sugar, and salt to form a smooth batter.
- Heat oil in a deep pan over medium heat.
- Pour a ladleful of the batter into the hot oil and fry until golden brown on both sides.
- Remove the fried rice bread from the oil and place it on a paper towel to drain excess oil.
- Repeat the process with the remaining batter.
- Serve the fried rice bread hot with your favorite Nepalese curry.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 1g
Supplies
Large bowl Deep pan Ladle Paper towels
Tools
Stove
Serving suggestions
Sikkim Sael Roti is best served hot with a side of Nepalese curry or as a snack with a cup of tea.
Tips & tricks
Make sure the oil is hot enough before pouring the batter to achieve a crispy texture.
Cost
$5