Fried Rice (liberian Style Fried Rice)

Fried rice is a popular dish in Liberian cuisine, often served at special occasions and gatherings. This recipe for Liberian Style Fried Rice is a flavorful and colorful dish that is sure to be a hit at any meal.

Fried Rice (liberian Style Fried Rice)

Ingredients

  • 2 cups of long-grain white rice
  • 1/4 cup of vegetable oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of curry powder
  • 1/2 cup of mixed vegetables (carrots, peas, and bell peppers)
  • 1/4 cup of soy sauce
  • Salt and pepper to taste

Instructions

  1. Wash the rice and cook according to package instructions. Once cooked, spread the rice on a tray to cool.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  3. Sprinkle the curry powder over the onion and garlic, and stir to combine.
  4. Add the mixed vegetables to the skillet and cook until they are tender.
  5. Stir in the cooked rice and soy sauce, mixing well to ensure the rice is evenly coated.
  6. Season with salt and pepper to taste, and continue to cook for another 5-7 minutes, stirring occasionally.
  7. Once the rice is heated through and well combined with the vegetables, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large skillet Tray

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serve the Liberian Style Fried Rice with grilled chicken or fried plantains for a complete meal.

Tips & tricks

For added flavor, you can also add a tablespoon of ketchup or a sprinkle of paprika to the fried rice while cooking.

Cost

$10