Fried Rice Spring Rolls
Fried Rice Spring Rolls are a delightful fusion of Nigerian and Asian cuisines, combining the flavors of fried rice with the convenience of spring rolls. These crispy and savory appetizers are perfect for parties or as a snack.
Ingredients
- 2 cups cooked fried rice
- 12 spring roll wrappers
- 1 egg, beaten
- Vegetable oil for frying
Instructions
- Place a spring roll wrapper on a clean surface with one corner pointing towards you.
- Put 2 tablespoons of fried rice in the center of the wrapper.
- Fold the bottom corner over the filling, then fold the sides towards the center, and roll it up tightly.
- Brush the top corner with beaten egg to seal the spring roll.
- Heat vegetable oil in a pan over medium heat and fry the spring rolls until golden brown and crispy.
- Remove the spring rolls from the oil and drain on paper towels.
- Serve the fried rice spring rolls hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Cutting board Knife Frying pan Tongs
Tools
Rolling pin Pastry brush
Serving suggestions
Serve the fried rice spring rolls with sweet chili sauce or soy sauce for dipping.
Tips & tricks
Make sure the spring roll wrappers are sealed tightly to prevent the filling from spilling during frying.
Cost
$10