Fried Rice Spring Rolls

Fried Rice Spring Rolls are a delightful fusion of Nigerian and Asian cuisines, combining the flavors of fried rice with the convenience of spring rolls. These crispy and savory appetizers are perfect for parties or as a snack.

Fried Rice Spring Rolls

Ingredients

  • 2 cups cooked fried rice
  • 12 spring roll wrappers
  • 1 egg, beaten
  • Vegetable oil for frying

Instructions

  1. Place a spring roll wrapper on a clean surface with one corner pointing towards you.
  2. Put 2 tablespoons of fried rice in the center of the wrapper.
  3. Fold the bottom corner over the filling, then fold the sides towards the center, and roll it up tightly.
  4. Brush the top corner with beaten egg to seal the spring roll.
  5. Heat vegetable oil in a pan over medium heat and fry the spring rolls until golden brown and crispy.
  6. Remove the spring rolls from the oil and drain on paper towels.
  7. Serve the fried rice spring rolls hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Cutting board Knife Frying pan Tongs

Tools

Rolling pin Pastry brush

Serving suggestions

Serve the fried rice spring rolls with sweet chili sauce or soy sauce for dipping.

Tips & tricks

Make sure the spring roll wrappers are sealed tightly to prevent the filling from spilling during frying.

Cost

$10