Fried Rice Vermicelli (mee Hoon Goreng)

Fried Rice Vermicelli (Mee Hoon Goreng) is a popular Malay dish that is flavorful and easy to make. This stir-fried noodle dish is packed with delicious ingredients and is perfect for a quick and satisfying meal.

Fried Rice Vermicelli (mee Hoon Goreng)

Ingredients

  • 200g rice vermicelli
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 carrot, julienned
  • 100g cabbage, shredded
  • 100g green beans, cut into 1-inch pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 teaspoon curry powder
  • Salt and pepper to taste

Instructions

  1. Soak the rice vermicelli in hot water for 5 minutes, then drain and set aside.
  2. Heat the vegetable oil in a large wok or skillet over medium heat. Add the minced garlic and sliced onion, and stir-fry until fragrant.
  3. Add the julienned carrot, shredded cabbage, and green beans to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Push the vegetables to the side of the wok and add the soaked rice vermicelli to the center. Pour the soy sauce, chili sauce, and curry powder over the vermicelli. Toss everything together until well combined.
  5. Continue to stir-fry for another 3-4 minutes until the vermicelli is heated through and evenly coated with the sauce.
  6. Season with salt and pepper to taste. Serve the fried rice vermicelli hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Wok or skillet Cutting board Knife Measuring spoons Measuring cups

Tools

Stove

Serving suggestions

Serving suggestions: Garnish with chopped cilantro and a squeeze of lime juice for extra flavor.

Tips & tricks

Tips: Be sure not to over-soak the rice vermicelli, as they will continue to cook during the stir-frying process.

Cost

$10