Fried Rice With Anchovies (sarawakian Nasi Aruk)

Fried Rice with Anchovies, also known as Sarawakian Nasi Aruk, is a popular dish in Sarawakian cuisine. This flavorful and aromatic dish is a staple in Sarawak, Malaysia, and is commonly enjoyed for breakfast or as a quick meal.

Fried Rice With Anchovies (sarawakian Nasi Aruk)

Ingredients

  • 2 cups cooked rice
  • 1 cup dried anchovies
  • 2 eggs, beaten
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons cooking oil

Instructions

  1. Heat 1 tablespoon of cooking oil in a wok over medium heat. Add the beaten eggs and scramble until cooked. Remove from the wok and set aside.
  2. Heat the remaining 1 tablespoon of cooking oil in the same wok. Add the minced garlic and diced onion, and sauté until fragrant.
  3. Add the dried anchovies to the wok and stir-fry until they turn crispy.
  4. Add the cooked rice to the wok, followed by soy sauce, oyster sauce, sugar, salt, and ground white pepper. Stir-fry the rice and anchovies until well combined.
  5. Return the scrambled eggs to the wok and toss everything together until heated through.
  6. Transfer the fried rice with anchovies to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
12g
Fat
10g

Supplies

Wok Cooking spatula Measuring cups and spoons

Tools

Stove

Serving suggestions

Serving Suggestions: Serve the fried rice with anchovies with a side of sliced cucumbers and a dollop of sambal belacan for an authentic Sarawakian experience.

Tips & tricks

Tips: Be careful not to over-salt the dish as the anchovies are already salty. Adjust the seasoning according to your preference.

Cost

$8