Fried Rice with Mixed Vegetables (Riz sauté aux légumes)

Riz sauté aux légumes, or Fried Rice with Mixed Vegetables, is a popular dish in Congolese cuisine. It's a flavorful and satisfying meal that is quick and easy to prepare.

Vegetarian Vegan Main Course Congolese Easy Quick
Fried Rice with Mixed Vegetables (Riz sauté aux légumes)

Ingredients

  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add chopped onion and minced garlic, and sauté until fragrant.
  3. Add mixed vegetables and grated ginger, and cook until the vegetables are tender.
  4. Add cooked rice to the pan, and stir in soy sauce, salt, and pepper.
  5. Cook for a few more minutes, stirring constantly, until the rice is heated through.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
8g
Fat
4g

Supplies

Frying pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Garnish with chopped green onions or fresh cilantro.

Tips & tricks

Tips: Use cold, day-old rice for the best texture in fried rice.

Cost

$8