Fried Rice With Shrimp And Bbq Pork (yang Chow Fried Rice)

Fried Rice with Shrimp and BBQ Pork, also known as Yang Chow Fried Rice, is a popular dish in Filipino Chinese cuisine. This flavorful and colorful fried rice is packed with savory shrimp, smoky BBQ pork, and a variety of vegetables, making it a delicious and satisfying meal.

Non Vegetarian Main Course Filipino Chinese Fried Rice Shrimp Bbq Pork Yang Chow Fried Rice Filipino Chinese Cuisine
Fried Rice With Shrimp And Bbq Pork (yang Chow Fried Rice)

Ingredients

  • 2 cups cooked white rice, chilled
  • 8 ounces shrimp, peeled and deveined
  • 1 cup BBQ pork, diced
  • 1/2 cup frozen mixed vegetables
  • 3 eggs, beaten
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Green onions, chopped (for garnish)

Instructions

  1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and white pepper. Set aside.
  2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp and stir-fry until they turn pink. Remove the shrimp from the wok and set aside.
  3. Heat the remaining tablespoon of vegetable oil in the same wok. Add the garlic and stir-fry until fragrant.
  4. Add the BBQ pork and frozen mixed vegetables to the wok. Stir-fry for 2-3 minutes.
  5. Push the ingredients to the side of the wok, pour the beaten eggs into the empty space, and scramble them until they are cooked through.
  6. Add the chilled cooked rice to the wok. Use a spatula to break up any clumps and stir-fry for 2-3 minutes.
  7. Pour the sauce mixture over the rice and toss to combine. Add the cooked shrimp back into the wok and stir-fry for another 2-3 minutes.
  8. Adjust the seasoning with salt if needed. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Wok or large skillet Spatula Small bowl

Tools

Cutting board Knife Bowl for mixing

Serving suggestions

Serve the Fried Rice with Shrimp and BBQ Pork hot as a main dish or as a side dish with other Chinese favorites.

Tips & tricks

For best results, use chilled cooked rice to prevent it from becoming mushy during stir-frying.

Cost

$15