Fried Rice with Smoked Fish (Riz à la Fumée)

Riz à la Fumée, or Fried Rice with Smoked Fish, is a popular dish in Central African cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.

Gluten Free Dairy Free Main Course Central African Rice Smoked Fish Fried Rice Central African Cuisine
Fried Rice with Smoked Fish (Riz à la Fumée)

Ingredients

  • 2 cups of cooked rice
  • 1 cup of smoked fish, flaked
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of curry powder
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the diced bell pepper and cook for another 2-3 minutes.
  4. Stir in the flaked smoked fish and curry powder, and cook for 2-3 minutes.
  5. Add the cooked rice to the pan and stir to combine with the other ingredients.
  6. Cook for an additional 5-7 minutes, stirring occasionally, until the rice is heated through.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pan Spatula

Tools

Cutting board Knife

Serving suggestions

Serve the Riz à la Fumée with a side of fresh salad or steamed vegetables.

Tips & tricks

For an extra kick of flavor, you can add a sprinkle of hot pepper flakes or a dash of hot sauce before serving.

Cost

$10