Fried Ripe Plantains With Cheese (plátano Maduro Con Queso)

Fried Ripe Plantains with Cheese (Plátano Maduro con Queso) is a popular and delicious dish in Bolivian cuisine. It combines the sweetness of ripe plantains with the savory goodness of melted cheese, creating a perfect balance of flavors and textures.

Vegetarian Appetizer Bolivian Plantains Cheese Fried
Fried Ripe Plantains With Cheese (plátano Maduro Con Queso)

Ingredients

  • 2 ripe plantains
  • 1 cup shredded cheese (queso fresco or mozzarella)
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Peel the ripe plantains and cut them into diagonal slices.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Add the plantain slices to the skillet and fry until golden brown on both sides, about 3-4 minutes per side.
  4. Remove the fried plantains from the skillet and place them on a paper towel to drain excess oil.
  5. Sprinkle salt on the fried plantains while they are still hot.
  6. Sprinkle the shredded cheese over the hot fried plantains, allowing it to melt slightly.
  7. Serve the fried ripe plantains with cheese immediately while the cheese is still gooey and delicious.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
30g
Protein
8g
Fat
12g

Supplies

Skillet Spatula Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the Fried Ripe Plantains with Cheese as an appetizer or snack.

Tips & tricks

For a twist, you can add a sprinkle of cinnamon or a drizzle of honey on top of the cheese for extra flavor.

Cost

$5