Fried Shrimp (Camarões Fritos)
Camarões Fritos, or Fried Shrimp, is a popular dish in Guinea-Bissauan cuisine, known for its delicious flavors and simple preparation.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup bread crumbs
- Oil for frying
Instructions
- In a shallow dish, mix the flour with salt and pepper.
- Dip the shrimp in the flour mixture, then in the beaten eggs, and finally coat with bread crumbs.
- Heat oil in a large skillet over medium heat.
- Fry the coated shrimp in the hot oil until golden brown, about 2-3 minutes per side.
- Remove the fried shrimp from the skillet and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Shallow dish Large skillet Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving Suggestions: Camarões Fritos can be served with a side of rice, salad, or a squeeze of lemon for added flavor.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.
Cost
$15