Fried Shrimp (Camarões Fritos)

Camarões Fritos, or Fried Shrimp, is a popular dish in Guinea-Bissauan cuisine, known for its delicious flavors and simple preparation.

Fried Shrimp (Camarões Fritos)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • Oil for frying

Instructions

  1. In a shallow dish, mix the flour with salt and pepper.
  2. Dip the shrimp in the flour mixture, then in the beaten eggs, and finally coat with bread crumbs.
  3. Heat oil in a large skillet over medium heat.
  4. Fry the coated shrimp in the hot oil until golden brown, about 2-3 minutes per side.
  5. Remove the fried shrimp from the skillet and place on a paper towel to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Shallow dish Large skillet Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving Suggestions: Camarões Fritos can be served with a side of rice, salad, or a squeeze of lemon for added flavor.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.

Cost

$15