Fried Sweet Potatoes (liberian Style Fried Sweet Potatoes)
Fried Sweet Potatoes, also known as "Sweet Potato Fries," are a popular and delicious snack in Liberian cuisine. They are crispy on the outside and soft on the inside, making them a perfect side dish or appetizer.
Ingredients
- 2 large sweet potatoes, peeled and cut into fries
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil, for frying
Instructions
- In a large bowl, mix the flour, salt, paprika, garlic powder, and onion powder.
- Add the sweet potato fries to the bowl and toss until they are evenly coated with the flour mixture.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat.
- Once the oil is hot, carefully add the coated sweet potato fries in batches, making sure not to overcrowd the skillet.
- Fry the sweet potatoes for 3-4 minutes per side, or until they are golden brown and crispy.
- Remove the fries from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Season with additional salt if desired and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 0g
- Protein
- 2g
Supplies
Large bowl Skillet Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the fried sweet potatoes with a side of spicy mayo or ketchup for dipping.
Tips & tricks
For extra flavor, sprinkle the hot fries with a pinch of cayenne pepper or a squeeze of fresh lemon juice before serving.
Cost
$5