Fried Taro Root (liberian Style Fried Taro Root)
Fried Taro Root, also known as Fries Taro, is a popular dish in Liberian cuisine. It is a simple yet delicious snack or side dish that is crispy on the outside and soft on the inside.
Ingredients
- 2 large taro roots, peeled and sliced into thin rounds
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, salt, paprika, garlic powder, and onion powder.
- Coat the taro root slices in the seasoned flour mixture, shaking off any excess.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry the coated taro root slices in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried taro root slices and place them on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 2g
Supplies
Deep skillet Tongs Paper towels
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the fried taro root with a side of spicy pepper sauce or aioli for dipping.
Tips & tricks
Make sure the oil is hot enough before adding the taro root slices to ensure a crispy texture.
Cost
$5