Fried Taro Root (liberian Style Fried Taro Root)

Fried Taro Root, also known as Fries Taro, is a popular dish in Liberian cuisine. It is a simple yet delicious snack or side dish that is crispy on the outside and soft on the inside.

Fried Taro Root (liberian Style Fried Taro Root)

Ingredients

  • 2 large taro roots, peeled and sliced into thin rounds
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, salt, paprika, garlic powder, and onion powder.
  2. Coat the taro root slices in the seasoned flour mixture, shaking off any excess.
  3. Heat vegetable oil in a deep skillet over medium-high heat.
  4. Fry the coated taro root slices in batches until golden brown and crispy, about 3-4 minutes per side.
  5. Remove the fried taro root slices and place them on a paper towel-lined plate to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
5g
Protein
2g

Supplies

Deep skillet Tongs Paper towels

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the fried taro root with a side of spicy pepper sauce or aioli for dipping.

Tips & tricks

Make sure the oil is hot enough before adding the taro root slices to ensure a crispy texture.

Cost

$5