Fried Tilapia (tasty Ibishyimbo)

Fried Tilapia, also known as Tasty Ibishyimbo, is a popular dish in Burundian cuisine. This recipe features crispy and flavorful tilapia fillets that are perfect for a delicious and satisfying meal.

Fried Tilapia (tasty Ibishyimbo)

Ingredients

  • 4 tilapia fillets
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, mix the flour, salt, black pepper, and paprika.
  2. Dip each tilapia fillet in the seasoned flour, then in the beaten eggs, and finally coat with breadcrumbs.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Fry the coated tilapia fillets for 3-4 minutes on each side, or until golden brown and crispy.
  5. Remove the fried tilapia from the skillet and place on a paper towel-lined plate to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
10g
Fat
12g

Supplies

Shallow dish Large skillet Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the fried tilapia with a side of steamed rice and a fresh salad.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the tilapia to achieve a crispy texture.

Cost

$10