Fried Tilapia (tasty Ibishyimbo)
Fried Tilapia, also known as Tasty Ibishyimbo, is a popular dish in Burundian cuisine. This recipe features crispy and flavorful tilapia fillets that are perfect for a delicious and satisfying meal.
Ingredients
- 4 tilapia fillets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- In a shallow dish, mix the flour, salt, black pepper, and paprika.
- Dip each tilapia fillet in the seasoned flour, then in the beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated tilapia fillets for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fried tilapia from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Shallow dish Large skillet Tongs Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the fried tilapia with a side of steamed rice and a fresh salad.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the tilapia to achieve a crispy texture.
Cost
$10