Fried Yam Balls With Spicy Dip

Fried Yam Balls with Spicy Dip is a popular street food in Sierra Leone, known for its crispy exterior and soft, flavorful interior. This delicious snack is perfect for sharing with friends and family.

Fried Yam Balls With Spicy Dip

Ingredients

  • 2 large yams, peeled and cubed
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  1. Boil the yam cubes until tender, then drain and mash them in a bowl.
  2. In a separate bowl, mix the flour, salt, black pepper, paprika, garlic powder, and onion powder.
  3. Take a small amount of the mashed yam and roll it into a ball, then coat it in the flour mixture, dip it in the beaten eggs, and roll it in the breadcrumbs.
  4. Heat the oil in a pan and fry the yam balls until golden brown and crispy.
  5. For the spicy dip, mix your favorite hot sauce with mayonnaise or yogurt for a creamy and spicy accompaniment.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Mixing bowls Frying pan Slotted spoon Paper towels

Tools

Knife Pot Stove

Serving suggestions

Serve the Fried Yam Balls with Spicy Dip as a delicious snack or appetizer at your next gathering.

Tips & tricks

For extra flavor, you can add chopped herbs or spices to the mashed yam mixture before forming the balls.

Cost

$8