Fried Yam Balls With Spicy Dip
Fried Yam Balls with Spicy Dip is a popular street food in Sierra Leone, known for its crispy exterior and soft, flavorful interior. This delicious snack is perfect for sharing with friends and family.
Ingredients
- 2 large yams, peeled and cubed
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Boil the yam cubes until tender, then drain and mash them in a bowl.
- In a separate bowl, mix the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Take a small amount of the mashed yam and roll it into a ball, then coat it in the flour mixture, dip it in the beaten eggs, and roll it in the breadcrumbs.
- Heat the oil in a pan and fry the yam balls until golden brown and crispy.
- For the spicy dip, mix your favorite hot sauce with mayonnaise or yogurt for a creamy and spicy accompaniment.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Mixing bowls Frying pan Slotted spoon Paper towels
Tools
Knife Pot Stove
Serving suggestions
Serve the Fried Yam Balls with Spicy Dip as a delicious snack or appetizer at your next gathering.
Tips & tricks
For extra flavor, you can add chopped herbs or spices to the mashed yam mixture before forming the balls.
Cost
$8