Fried Yam (liberian Style Fried Yam)
Fried Yam is a popular and delicious snack in Liberian cuisine. It is a simple yet flavorful dish that can be enjoyed as a side or on its own.
Ingredients
- 1 large yam, peeled and sliced into rounds
- 1 cup vegetable oil for frying
- Salt to taste
Instructions
- Heat the vegetable oil in a frying pan over medium heat.
- Once the oil is hot, carefully add the yam slices in a single layer.
- Fry the yam slices for about 5-7 minutes on each side, or until they are golden brown and crispy.
- Remove the fried yam slices from the oil and place them on a paper towel to drain any excess oil.
- Sprinkle with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 0g
- Protein
- 2g
Supplies
Frying pan Spatula Paper towels
Tools
Knife Cutting board
Serving suggestions
Fried yam can be served with a side of spicy pepper sauce or enjoyed with a cold beverage.
Tips & tricks
Make sure the yam slices are of uniform thickness for even frying.
Cost
$5