Fried Yam (liberian Style Fried Yam)

Fried Yam is a popular and delicious snack in Liberian cuisine. It is a simple yet flavorful dish that can be enjoyed as a side or on its own.

Fried Yam (liberian Style Fried Yam)

Ingredients

  • 1 large yam, peeled and sliced into rounds
  • 1 cup vegetable oil for frying
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Once the oil is hot, carefully add the yam slices in a single layer.
  3. Fry the yam slices for about 5-7 minutes on each side, or until they are golden brown and crispy.
  4. Remove the fried yam slices from the oil and place them on a paper towel to drain any excess oil.
  5. Sprinkle with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
0g
Protein
2g

Supplies

Frying pan Spatula Paper towels

Tools

Knife Cutting board

Serving suggestions

Fried yam can be served with a side of spicy pepper sauce or enjoyed with a cold beverage.

Tips & tricks

Make sure the yam slices are of uniform thickness for even frying.

Cost

$5