Fried Zucchini (liberian Style Fried Zucchini)
Fried Zucchini, also known as "Liberian Style Fried Zucchini," is a popular and delicious dish in Liberian cuisine. This recipe offers a flavorful and crispy way to enjoy zucchini as a side dish or snack.
Ingredients
- 2 medium zucchinis, sliced into rounds
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, mix the flour with salt and black pepper.
- Dip the zucchini slices into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a pan over medium heat.
- Fry the coated zucchini slices in the hot oil until golden brown, about 2-3 minutes per side.
- Remove the fried zucchini from the pan and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 3g
- Fat
- 8g
Supplies
Shallow dish Frying pan Paper towels
Tools
Tongs Spatula
Serving suggestions
Serving suggestions: Fried zucchini pairs well with a side of ranch dressing or a squeeze of lemon juice.
Tips & tricks
Tip: Make sure the oil is hot enough before frying the zucchini to achieve a crispy texture.
Cost
$5