Fried Zucchini (liberian Style Fried Zucchini)

Fried Zucchini, also known as "Liberian Style Fried Zucchini," is a popular and delicious dish in Liberian cuisine. This recipe offers a flavorful and crispy way to enjoy zucchini as a side dish or snack.

Fried Zucchini (liberian Style Fried Zucchini)

Ingredients

  • 2 medium zucchinis, sliced into rounds
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, mix the flour with salt and black pepper.
  2. Dip the zucchini slices into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
  3. Heat vegetable oil in a pan over medium heat.
  4. Fry the coated zucchini slices in the hot oil until golden brown, about 2-3 minutes per side.
  5. Remove the fried zucchini from the pan and place on a paper towel to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
3g
Fat
8g

Supplies

Shallow dish Frying pan Paper towels

Tools

Tongs Spatula

Serving suggestions

Serving suggestions: Fried zucchini pairs well with a side of ranch dressing or a squeeze of lemon juice.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the zucchini to achieve a crispy texture.

Cost

$5