Frigarui De Pui Cu Ciuperci (aromatic Chicken And Mushroom Skewers)

Frigarui de pui cu ciuperci, or Aromatic Chicken and Mushroom Skewers, is a traditional dish from Aromanian cuisine that is bursting with flavor. These skewers are perfect for grilling and are a great addition to any barbecue or gathering.

Frigarui De Pui Cu Ciuperci (aromatic Chicken And Mushroom Skewers)

Ingredients

  • 4 boneless, skinless chicken breasts, cut into chunks
  • 1 pound mushrooms, cleaned and halved
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the olive oil, minced garlic, paprika, dried oregano, salt, and pepper.
  2. Add the chicken chunks to the bowl and toss to coat them in the marinade. Let it marinate for 15 minutes.
  3. Thread the marinated chicken, mushrooms, bell peppers, and red onion onto skewers.
  4. Preheat the grill to medium-high heat and oil the grates.
  5. Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
  6. Serve the aromatic chicken and mushroom skewers hot off the grill.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skewers Grill Bowl

Tools

Grilling tongs Basting brush

Serving suggestions

Serve the frigarui de pui cu ciuperci with a side of rice or a fresh salad for a complete meal.

Tips & tricks

Soak the skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.

Cost

$15