Frigarui De Pui Cu Ciuperci (aromatic Chicken And Mushroom Skewers)
Frigarui de pui cu ciuperci, or Aromatic Chicken and Mushroom Skewers, is a traditional dish from Aromanian cuisine that is bursting with flavor. These skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Ingredients
- 4 boneless, skinless chicken breasts, cut into chunks
- 1 pound mushrooms, cleaned and halved
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, combine the olive oil, minced garlic, paprika, dried oregano, salt, and pepper.
- Add the chicken chunks to the bowl and toss to coat them in the marinade. Let it marinate for 15 minutes.
- Thread the marinated chicken, mushrooms, bell peppers, and red onion onto skewers.
- Preheat the grill to medium-high heat and oil the grates.
- Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Serve the aromatic chicken and mushroom skewers hot off the grill.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skewers Grill Bowl
Tools
Grilling tongs Basting brush
Serving suggestions
Serve the frigarui de pui cu ciuperci with a side of rice or a fresh salad for a complete meal.
Tips & tricks
Soak the skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
Cost
$15