Frisian Apple and Caramel Crêpes (Fryske Appel en Karamel Crêpes)
Indulge in the delightful flavors of Frisian cuisine with these Fryske Appel en Karamel Crêpes (Frisian Apple and Caramel Crêpes). These thin pancakes filled with sweet caramelized apples are a perfect treat for any time of the day.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup caramel sauce
Instructions
- In a mixing bowl, whisk together the flour, eggs, milk, water, and salt to form a smooth batter. Let it rest for 10 minutes.
- Heat a non-stick pan over medium heat and melt a small amount of butter. Pour a ladleful of batter into the pan, swirling to coat the bottom evenly. Cook for about 2 minutes, then flip and cook for another 1-2 minutes. Repeat with the remaining batter to make 8 crêpes.
- In a separate pan, melt the remaining butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook until the apples are tender and caramelized, about 5-7 minutes.
- Fill each crêpe with the caramelized apples and drizzle with caramel sauce. Fold the crêpes and serve warm.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 10g
Supplies
Mixing bowl Whisk Non-stick pan Spatula Serving plate
Tools
Stovetop
Serving suggestions
Serve the crêpes with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips & tricks
For a decorative touch, sprinkle some powdered sugar on top of the crêpes before serving.
Cost
$10