Frisian Apple and Caramel Crêpes (Fryske Appel en Karamel Crêpes)

Indulge in the delightful flavors of Frisian cuisine with these Fryske Appel en Karamel Crêpes (Frisian Apple and Caramel Crêpes). These thin pancakes filled with sweet caramelized apples are a perfect treat for any time of the day.

Frisian Apple and Caramel Crêpes (Fryske Appel en Karamel Crêpes)

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 2 apples, peeled, cored, and sliced
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup caramel sauce

Instructions

  1. In a mixing bowl, whisk together the flour, eggs, milk, water, and salt to form a smooth batter. Let it rest for 10 minutes.
  2. Heat a non-stick pan over medium heat and melt a small amount of butter. Pour a ladleful of batter into the pan, swirling to coat the bottom evenly. Cook for about 2 minutes, then flip and cook for another 1-2 minutes. Repeat with the remaining batter to make 8 crêpes.
  3. In a separate pan, melt the remaining butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook until the apples are tender and caramelized, about 5-7 minutes.
  4. Fill each crêpe with the caramelized apples and drizzle with caramel sauce. Fold the crêpes and serve warm.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
4g
Fat
10g

Supplies

Mixing bowl Whisk Non-stick pan Spatula Serving plate

Tools

Stovetop

Serving suggestions

Serve the crêpes with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For a decorative touch, sprinkle some powdered sugar on top of the crêpes before serving.

Cost

$10