Frisian Potato Dumplings (Fryske Aardappelbûterballen)

Fryske Aardappelbûterballen, or Frisian Potato Dumplings, are a traditional dish from the Frisian cuisine, known for its hearty and comforting flavors. These dumplings are made with mashed potatoes and filled with a savory buttery center, making them a delicious and satisfying meal.

Frisian Potato Dumplings (Fryske Aardappelbûterballen)

Ingredients

  • 4 large potatoes, peeled and diced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Boil the diced potatoes in a pot of salted water until tender, then drain and mash them.
  2. In a small saucepan, melt the butter over low heat. Stir in the flour to make a roux, then cook for 2-3 minutes until golden.
  3. Take a small portion of the mashed potatoes and form it into a ball. Make an indentation in the center and place a small amount of the butter-flour mixture inside. Close the ball to seal the filling inside, shaping it into a smooth dumpling.
  4. Repeat the process with the remaining mashed potatoes and filling mixture to make the potato dumplings.
  5. Bring a large pot of salted water to a gentle boil. Carefully drop the dumplings into the water and cook for about 10-12 minutes, or until they float to the surface.
  6. Remove the dumplings with a slotted spoon and drain them on a paper towel.
  7. Serve the Fryske Aardappelbûterballen hot, sprinkled with salt and pepper to taste.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large pot Saucepan Slotted spoon

Tools

Masher Paper towels

Serving suggestions

Serve the Fryske Aardappelbûterballen with a side of fresh salad and a dollop of sour cream for a complete meal.

Tips & tricks

For a variation, you can add finely chopped herbs or grated cheese to the mashed potatoes for extra flavor.

Cost

$5