Frisian Sausage and Sauerkraut Bake (Fryske Woarst en Sûrkroet Bake)

Fryske Woarst en Sûrkroet Bake, or Frisian Sausage and Sauerkraut Bake, is a traditional dish from the Frisian cuisine that combines the flavors of hearty sausage and tangy sauerkraut in a comforting casserole.

Gluten Free Dairy Free Main Course Frisian Frisian Cuisine Sausage Sauerkraut Bake
Frisian Sausage and Sauerkraut Bake (Fryske Woarst en Sûrkroet Bake)

Ingredients

  • 1 lb Frisian sausage, sliced
  • 1 lb sauerkraut, drained
  • 1 onion, chopped
  • 2 tbsp butter
  • 1/4 cup dry white wine
  • 1/2 tsp caraway seeds
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt the butter over medium heat and sauté the chopped onion until translucent.
  3. Add the sliced sausage to the skillet and cook until browned.
  4. Stir in the sauerkraut, caraway seeds, and white wine. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish and bake for 45-50 minutes, or until the top is golden brown.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
20g
Fat
25g

Supplies

Baking dish Skillet

Tools

Oven Knife Cutting board Spatula

Serving suggestions

Serve the Fryske Woarst en Sûrkroet Bake with a side of crusty bread and a dollop of spicy mustard for a complete meal.

Tips & tricks

For a smokier flavor, you can use smoked Frisian sausage in this recipe.

Cost

$15