Frisian Smoked Mackerel Pâté (Fryske Rookjende Makreel Paté)
Fryske Rookjende Makreel Paté, or Frisian Smoked Mackerel Pâté, is a traditional dish from the Frisian cuisine, known for its rich and smoky flavors. This creamy and flavorful pâté is perfect for spreading on toast or crackers, or as a dip for fresh vegetables.
Ingredients
- 200g smoked mackerel fillets
- 100g cream cheese
- 1 tablespoon horseradish
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- Salt and pepper to taste
Instructions
- Remove the skin and any bones from the smoked mackerel fillets, then flake the flesh into a bowl.
- Add the cream cheese, horseradish, lemon juice, and chopped chives to the bowl with the mackerel.
- Use a fork to mix and mash the ingredients together until well combined.
- Season the pâté with salt and pepper to taste, then transfer it to a serving dish.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 10g
- Fat
- 8g
- Carbohydrates
- 2g
Supplies
Mixing bowl Fork Serving dish
Tools
Refrigerator
Serving suggestions
Serve the Fryske Rookjende Makreel Paté with toasted bread, crackers, or fresh vegetables for a delicious appetizer or snack.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce to the pâté mixture.
Cost
$10