Frisian Smoked Mackerel Pâté (Fryske Rookjende Makreel Paté)

Fryske Rookjende Makreel Paté, or Frisian Smoked Mackerel Pâté, is a traditional dish from the Frisian cuisine, known for its rich and smoky flavors. This creamy and flavorful pâté is perfect for spreading on toast or crackers, or as a dip for fresh vegetables.

Frisian Smoked Mackerel Pâté (Fryske Rookjende Makreel Paté)

Ingredients

  • 200g smoked mackerel fillets
  • 100g cream cheese
  • 1 tablespoon horseradish
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped chives
  • Salt and pepper to taste

Instructions

  1. Remove the skin and any bones from the smoked mackerel fillets, then flake the flesh into a bowl.
  2. Add the cream cheese, horseradish, lemon juice, and chopped chives to the bowl with the mackerel.
  3. Use a fork to mix and mash the ingredients together until well combined.
  4. Season the pâté with salt and pepper to taste, then transfer it to a serving dish.
  5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
10g
Fat
8g
Carbohydrates
2g

Supplies

Mixing bowl Fork Serving dish

Tools

Refrigerator

Serving suggestions

Serve the Fryske Rookjende Makreel Paté with toasted bread, crackers, or fresh vegetables for a delicious appetizer or snack.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce to the pâté mixture.

Cost

$10